Ingredients:
Puff pastry
Beaten egg (optional)
¼ cup Spinach
1 tub ricotta cheese
¼ cup Cheddar/Tasty cheese
Peas & corn (optional)
Method:
Mix all but the egg together (if using fresh spinach – cook or wilt it in boiling water first).
Cut pastry sheets into 9 squares. Place a heaped teaspoon of mixture onto the pastry and fold the corners over to make a triangle. Let the kids help by using a fork to press around the 2 open edges to seal them. Prick airholes and “paint” with beaten egg if you wish. Bake at around 200°C for around 15 mins or until golden brown.
