Ingredients:
750g dried fruit
2c wholemeal SR flour
600mls milk
Method:
Soak the fruit in the milk overnight (or at least several hours)… then mix in the flour. Pour into a lined lammington tin, and bake at 170C for around 50 mins.
Change the types of fruits for different flavoured cakes. Try around 500g of sultanas and 250g mixed fruit, or use dried apricots and apple….
You can add cocoa powder to make a chocolate fruitcake.
Substitute coconut milk or soy milk for a vegan/dairy free version
