Rolled Oat Bars

Ingredients:
1 c Wholemeal SR flour
2 c rolled oats
150g butter
1/2 c sugar
1 tbs golden syrup

 
Method:
Mix together the oats, flour and sugar. Melt the butter and add the golden syrup, then mix this into the dry ingredients. When combined, press into a slice tray, and bake at 160 for 15-20 mins, or until golden brown. Cut it into bars while still warm, but allow to cool in the tray before removing.

 
(From “The Failsafe Cookbook” by Sue Dengate)