Fish fingers June 9, 2009

Pretty much the same as my chicken nuggets recipe Just take a piece of fish (I personally only buy Australian fish, as imported fish can not only take a while to be shipped here, but also swim in less clean water than ours)…. make sure it’s deboned and skin removed…. stick it in a food processor with a piece of bread, any spices you like, and blend to a minced consistency…. Roll out into little logs, flatten them, roll in breadcrumbs, place on a greased tray and cook at 180ºC for about 15-20 mins, turning halfway through.
You can freeze them and reheat as needed…. then you have the convenience of fishfingers, but you know exactly what is in them.