Ingredients:
1/2 cup melted butter
3 tb cocoa powder
1/2 cup milk
1 cup SR flour
1/2 cup raw sugar
1 egg
1/2 cup raw sugar additional
2tb cocoa powder additional
1 1/4 cups boiling water
Method:
Mix the flour, sugar and first lot of cocoa together. Add the egg, melted butter and milk, and beat until smooth. Spoon this mixture into a greased baking dish (needs to be about a 6 cup capacity) and smooth off the top. Mix together the additional sugar and cocoa, and sprinkle this ontop of the pudding mixture, then carefully pour the boiling water over the back of a large spoon (this helps to stop the water creating holes when you pour it on). Bake at 180ºC for about 30 mins (until the top bounces back when pressed)
