Make these cute little savoury cupcakes! Just line a muffin cup with pastry, fill with your pie filling stuff, and top it with very well mashed potato, piped on with a large piping tip. Sprinkle some dried herbs, or poppy seeds on top as “sprinkles”
You can put a few drops of food colouring in the mashed potato to colour it if you like. I’ve added some purple carrot to the potato to make purple ones
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