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Welcome to Recipe Mama
These are recipes I've created, or ones passed on through my family, or ones I've collected from books, magazines or the web. If the recipe is not my own, I'll usually reference where it came from.
There are tons of recipes here, so if you are looking for something, use the search box below to help you find it.
If you would like to share a recipe, comment here with the recipe and I can add it.
Please see the "terminology" and "conversions" pages (above) for definitions of some of the terms used and conversions for measurements and temps if you are from the US (I use metric, and Australian terms here)
There are tons of recipes here, so if you are looking for something, use the search box below to help you find it.
If you would like to share a recipe, comment here with the recipe and I can add it.
Please see the "terminology" and "conversions" pages (above) for definitions of some of the terms used and conversions for measurements and temps if you are from the US (I use metric, and Australian terms here)
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Rolled Oat Bars
Ingredients:
1 c Wholemeal SR flour
2 c rolled oats
150g butter
1/2 c sugar
1 tbs golden syrup
Method:
Mix together the oats, flour and sugar. Melt the butter and add the golden syrup, then mix this into the dry ingredients. When combined, press into a slice tray, and bake at 160 for 15-20 mins, or until golden brown. Cut it into bars while still warm, but allow to cool in the tray before removing.
(From “The Failsafe Cookbook” by Sue Dengate)