Recipe Mama

Butterscotch Slice November 14, 2008

Filed under: Slices & Truffles — obsidian @ 12:31 pm

115 g margarine, melted
1 cup brown sugar
1 cup self-raising flour
1 cup coconut
1 tablespoon butter, melted
2 tablespoons golden syrup
1 tin condensed milk



1). Combine the butter, coconut, sugar and flour.

2). Grease a lammington tray, and press mixture into this. Bake at 180C for 10-15 mins. Allow to cool

3). Combine the topping ingredients, the spread this evenly over the cooled base. Bake this for 15 minutes. After removing from the oven, while still warm, spread the melted chocolate to cover.


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