Recipe Mama

Chocolate Slice November 14, 2008

Filed under: Slices & Truffles — obsidian @ 9:02 am
Tags: ,

250g Butter, Melted
1 Cup Coconut
I Tb Cocoa
3 “WeetBix”, Crushed
1/2 Cup Sugar
1 Cup Self Raising Flour
Pinch Salt

Combine the dry ingredients together, then pour in the melted butter and mix well.
Press mixture into a greased lammington tin, and bake at 180C for approx 20 mins.
Allow to cool before spreading with chocolate icing, and a sprinkle of coconut.

(From ~Cinderella~ here)


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