Recipe Mama

Coconut Ice Cakes November 14, 2008

Filed under: Cakes — obsidian @ 3:32 am
Tags: ,
(Makes 24 cupcakes)

Ingredients:
80g melted butter
2/3c caster sugar
2 tsp vanilla essence
1 egg, lightly beaten,
2/3c desiccated coconut
1c self raising flour
2/3c milk

for topping:
1c desiccated coconut
2c icing sugar
1 tsp butter, softened
red food colouring

Method:
1). Mix together the butter, sugar, vanilla, coconut, egg, milk and sifted flour in a bowl until combined.

2). Spoon mixture into paper “patty” cases, and bake in a preheated 180C oven for 10-20 mins, until cooked.

3). To make the topping. Mix together the icing sugar, coconut, 2 -3 drops food colouring and butter. Gradually pour in 1/4 cup hot water, mixing well until icing is a spreadable consistency. Spread this over cooled cakes.

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