This makes a dish that is almost like lasagne – in layers…
1 large onion, finely chopped
2 cloves garlic, crushed
500g beef mince
1 small red capsicum, finely chopped
125g can corn kernels, drained
1/4 cup fresh corriander
1tsp chilli powder
1 can diced tomatoes
1 1/2 cups grated tasty cheese
1). Fry garlic, onion and mince until browned.
2). Add capsicum, corn and chilli, cook until tender
3). Add the tomatoes, and simmer for 5 mins.
4). Add the finely chopped corriander and season with salt and pepper to taste. Allow to cool for 10 mins
5). Use a springform tin, place 1 tortilla in the base, then spread 1/3 of the mince mixture ontop, add 1/3 of the cheese, then another layer of tortilla, then repeat. Finish with a tortilla top, covered in cheese.
6). Bake in a preheated 180C oven for 15 mins or until browned. Allow to stand for 5 mins before removing from the pan.
(From Super Food Ideas magazine)