Recipe Mama

Vanilla Slice November 14, 2008

Filed under: Slices & Truffles — obsidian @ 9:05 am

makes about 12?

600mls cream
1 1/3cups milk
2 packets of vanilla pudding
Sheets of puff pastry
Butter icing for the top.
whip milk, cream and pudding. Put in the fridge. Cut the pastry sheets into individual squares (2 for each portion), prick all over with a fork, bake for about 5-10 mins until cooked but not browned. Allow to cool. Assemble by putting a pastry square, then topping in the cream filling, then another square of pastry, then ice the top with butter icing.

(butter icing – mix icing sugar and butter together to get the right consistency)


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