Recipe Mama

Vanilla Slice November 14, 2008

Filed under: Slices & Truffles — obsidian @ 9:05 am
Tags:

makes about 12?

 
Ingredients:
600mls cream
1 1/3cups milk
2 packets of vanilla pudding
Sheets of puff pastry
 
Butter icing for the top.
 
Method:
whip milk, cream and pudding. Put in the fridge. Cut the pastry sheets into individual squares (2 for each portion), prick all over with a fork, bake for about 5-10 mins until cooked but not browned. Allow to cool. Assemble by putting a pastry square, then topping in the cream filling, then another square of pastry, then ice the top with butter icing.

 
(butter icing – mix icing sugar and butter together to get the right consistency)

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