Recipe Mama

Banana “Icecream” November 15, 2008

Filed under: Custard & Icecream — obsidian @ 2:10 pm
Tags: , , , ,

Cut bananas into chunks and blend in a food processor until smooth. Put in a freezer-proof container and freeze until just frozen. Remove from the container and blend again to make a creamy frozen icecream-like consistency. Serve straight away, or freeze to serve later.

You could add 1tb honey and 1/4 tsp cinnamon to 4 bananas worth for extra flavour

Banana On A Stick
Peel bananas and coat with a little orange juice. Stick a skewer into the banana as a stick and freeze for 20 mins. You can roll the bananas in crushed rice bubbles, nuts, sprinkles or coconut before freezing.


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