1 cup self-raising flour, sifted
1 cup coconut
1/2 cup brown sugar
1 cup rolled oats
150g butter, melted
395g can Sweetened Condensed Milk
2 Tbsp golden syrup
30g butter, extra
200g Dark chocolate melts, melted
1). Line a lamington tray with foil, and preheat the oven to 180ºC.
2). Add the first 5 ingredients together, and mix well.
3). Bake for 10 minutes, or until golden
4). In a saucepan, combine the golden syrup, extra butter and condensed milk and bring to the boil. Reduce heat and simmer for 5 minutes, or until the mixture becomes a golden brown caramel. Stir continually.
5). Pour this caramel over the baked base, and return it to the oven, cooking for 10 minutes.
6). Allow to cool, then pour the melted chocolate over the caramel. Turn out of the pan once the slice has set, and cut into squares.
(Recipe from nestle)