Recipe Mama

Cherry & Coconut Slice November 15, 2008

Filed under: Slices & Truffles — obsidian @ 11:14 am
Tags: ,

Ingredients:
100g butter, at room temperature
215g (1 cup) caster sugar
3 eggs
150g (1 cup) self-raising flour
75g (1/2 cup) plain flour
105g (1/4 cups) desiccated coconut
315g (1/2 cup) cherry jam
1 x 680g jar cherries, drained on paper towel
130g (2 cups) shredded coconut

 
Method:
Preheat oven to 180°C.
Grease and line a 20 x 30cm lamington pan.
Cream butter and 1/2 the sugar.
Add 1 egg and beat until just combined.
Stir in combined flours and 20g of the desiccated coconut.
Spoon the mixture into the pan and smooth the surface.
Bake for 20 minutes or until golden. Allow to cool slightly for 10mins.

 
When Cooled, spread jam evenly on the base, then sprinkle the cherries evenly on top. Combine the remaining coconut (both types), egg and sugar. Spoon this evenly over the cherry mixture.
Bake for a further 20 minutes or until golden and set.

 
When cooked, allow to cool completely then cut into squares.

 
(From Australian Good Taste magazine http://www.taste.com.au/recipes/2121/cherry+coconut+slice)

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s