Recipe Mama

Dairy Free Icecream November 15, 2008

Filed under: Custard & Icecream — obsidian @ 11:11 am
Tags: , ,

The recipe I’ve seen is for using banana, but you could use any fruit.

1 tin light coconut milk
1 banana
lemon juice and/or orange/lime
1 to 2 tablespoons of honey or other sweetener

1. Mash banana, mix in the sweetener, a squeeze of citrus of your choice and the coconut milk and stir well.
2. Pour into a freezer safe container (flat will freeze quicker), and freeze until frozen.

You could use other soft fruits such as mango instead of banana.

If you allow the mixture to just about freeze, then mash it well, then return to the freezer it makes the icecream softer as it breaks up the ice crystals.



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