This makes a dessert that can be low fat and low calorie. So almost guilt free! (Mum found this idea in a diabetes cookbook)
Mix equal parts of almost set jelly (made as the instructions on the pack say) and yoghurt, refrigerate until set.
Use low fat/calorie versions if you like, or you can make your own jelly by mixing gelatine with fruitjuice.
This will make a pudding-like dessert. If wanting to make this in a jelly mould, add 2tb gelatine extra when making the jelly to make a firmer dessert. Experiment with different coloured layers. You could even do a layer of plain jelly, then a flummery layer, then another jelly layer.