Recipe Mama

Real Strawberry Icecream November 15, 2008

Filed under: Custard & Icecream — obsidian @ 2:08 pm
Tags: ,

1c cream
1/2c milk
1/2c sugar
2 punnets Strawberries
8 tsp lemon juice

1). Puree or finely mash the strawberries.
2). Combine strawberry puree with all the other ingredients in an airtight freezer proof bowl (with at least 2cm room for expansion). Pack down firmly and place in the freezer with the lid on.
3). Leave to harden for 3-4 hours. Once the icecream has hardened it can be served. To make a softer icecream you can freeze for 1 hour, then remove from freezer and mix well to break the ice crystals, then return to the freezer.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s