2 punnets Strawberries
8 tsp lemon juice
1). Puree or finely mash the strawberries.
2). Combine strawberry puree with all the other ingredients in an airtight freezer proof bowl (with at least 2cm room for expansion). Pack down firmly and place in the freezer with the lid on.
3). Leave to harden for 3-4 hours. Once the icecream has hardened it can be served. To make a softer icecream you can freeze for 1 hour, then remove from freezer and mix well to break the ice crystals, then return to the freezer.
Real Strawberry Icecream November 15, 2008