4 cups milk
1/4-1 teaspoon ground cardamom
6 tablespoons custard powder
1-2 tablespoon rose water
1). Combine the custard powder with 1/2 cup of milk, mixing until smooth.
2). Add the remaining milk, cardamom and sugar together in a saucepan and bring to the boil (medium heat), stirring constantly.
3). Once boiled, remove from the heat and slowly add the custard powder.
4). Return to the heat, stirring constantly until the custard has thickened and is smooth.
5). Turn off the heat, add the rosewater and allow to cool.
6). Add the cream and mix well.
7). Pour into bowls with a sprinkle with ground pistachios on top. Serve chilled.
Cardamon & Rosewater Custard November 16, 2008