Recipe Mama

Dim Sims November 16, 2008

Filed under: Lunch,Meat Dishes,Snacks — obsidian @ 9:46 am
Tags: ,

Probably not in the slightest bit authentic, but nice anyway.

I just tossed ingredients together, not measuring anything.
Pork mince
Spring Onion
Soy Sauce

1). Very finely chop the cabbage, ginger, onion and garlic. Add some pork mince and a splash of soy sauce and mix well.
2). Now I don’t know how to wrap one of these properly. I took a large spring roll wrapper and cut it into 4. I put a spoonful of mixture towards the bottom, folded the bottom corner up, then both sides in then rolled to the top – like a spring roll. Securing the end with water.
3). Steam for about 20 mins. (thin muslin fabric in your steamer stops them sticking, as does lightly spraying the steamer with oil)


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