Recipe Mama

Dim Sims November 16, 2008

Filed under: Lunch,Meat Dishes,Snacks — obsidian @ 9:46 am
Tags: ,

Probably not in the slightest bit authentic, but nice anyway.

 
Ingredients:
I just tossed ingredients together, not measuring anything.
 
Pork mince
Cabbage
Ginger
Garlic
Spring Onion
Soy Sauce

 
Method:
1). Very finely chop the cabbage, ginger, onion and garlic. Add some pork mince and a splash of soy sauce and mix well.
2). Now I don’t know how to wrap one of these properly. I took a large spring roll wrapper and cut it into 4. I put a spoonful of mixture towards the bottom, folded the bottom corner up, then both sides in then rolled to the top – like a spring roll. Securing the end with water.
3). Steam for about 20 mins. (thin muslin fabric in your steamer stops them sticking, as does lightly spraying the steamer with oil)

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s