Recipe Mama

Fozen Yoghurt Icecream November 16, 2008

Filed under: Custard & Icecream — obsidian @ 1:42 pm
Tags: ,

Ingredients:
Tub of your favourite yoghurt
Icypole moulds or plastic cups & icypole sticks. if you want to make individual icecreams.

 
Method:
Spread the yoghurt out in a freezer-safe container and place in the freezer until just beginning to freeze. Remove and mash to break up the ice crystals, then scoop into icypole moulds and return to the freezer.

 
You could mix the yoghurt with fruit to make fruity yoghurt icypoles, or do layers of both kinds.

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