1 packet of biscuits (Butternut, Choc ripple etc.)
1 pack of large marshmallows
heat biscuits in the oven, then while still warm press carefully into a patty pan/muffin tray to form a cup shape (you need to do quickly, or they harden again & break). Melt the chocolate, and use a little to stick a marshmallow into each biscuit. Holding the biscuit part, dip the marshmallow part into the chocolate to coat it, then sprinkle with 100s & 1000s or coconut. Leave to set.
(Originally from Super Food Ideas magazine)
Mashmallow Choc Tarts November 16, 2008