4 cups shredded potato
1/4 cup finely chopped onion
1 clove garlic
4 rashers bacon finely chopped
1 cup grated cheese
1 can Light & Creamy Evaporated Milk
1 large egg, lightly beaten
1 teaspoon salt
1. Preheat ove to 350° F.
2. Fry the onion, bacon and garlic together until onion is soft.
3. Layer the ingredients into a greased baking dish, in the following layers:
Half the potatoes
Half the onion and bacon mixture
Half the cheese
Rest of potato
Rest of onion/bacon
Rest of the cheese
4. Combine the milk, egg and salt and pour this over the layered mixture.
5. cover with lid or aluminium foil and bake for 50-60 mins, then take the lid off and bake an additional 5 minutes until golden brown on top.
(Tweeked from the recipe found at http://www.verybestbaking.com/recipes/detail.aspx?ID=29566)