Recipe Mama

Vegetarian Spring rolls November 16, 2008

Filed under: Lunch,Snacks,Vegetables & Lentils — obsidian @ 9:53 am
Tags: , ,

Probably not in the slightest bit authentic, but nice anyway.

Spring Onion
Bean Sprouts
Bamboo Shoots
Grated Carrot
Soy Sauce
Corn Flour
Rice Noodles (vermicelli)

1). Place the rice noodles into a bowl and pour boiling water over them to cover. Leave for 5 mins then drain.
2). Very finely chop the first 8 ingredients. Mix a tablespoon of cornflour with about 1/4 cup of water and mix well. Add this to the mix and mix.
3). I took a spring roll wrapper and cut it in half diagonally (making 2 triangles). I put a line of mixture in the centre of the wide end (about 3 inches long). Fold the 2 ends of the wrapper over so you have a long thin triangle shape with an opening at the bottom. Roll the roll up towards the point of the triangle and stick that down with a touch of water.
4). Deep fry until golden brown


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