2 small potatoes
1 ½ c ricotta cheese
1c wholemeal breadcrumbs
Steam the broccoli until tender then chop finely. Steam the potato until soft then mash well. Combine all ingredients and mix well. Shape into 4cm logs and place on a lightly greased baking tray. Bake at 160°C for 15 mins, then turn and cook another 5-10 mins. For added flavour, roll in breadcrumbs with parmesan cheese before cooking.
Broccoli & Ricotta Logs November 18, 2008