Recipe Mama

Broccoli & Ricotta Logs November 18, 2008

Ingredients:
500g Broccoli
2 small potatoes
3 eggs
1 ½ c ricotta cheese
1c wholemeal breadcrumbs

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Method:
Steam the broccoli until tender then chop finely. Steam the potato until soft then mash well. Combine all ingredients and mix well. Shape into 4cm logs and place on a lightly greased baking tray. Bake at 160°C for 15 mins, then turn and cook another 5-10 mins. For added flavour, roll in breadcrumbs with parmesan cheese before cooking.

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