Recipe Mama

Spinach & Ricotta Triangles November 18, 2008

Filed under: Lunch,Pies & Bakes - Savoury,Quick meals — obsidian @ 1:18 pm
Tags: , , ,

Puff pastry
Beaten egg (optional)
¼ cup Spinach
1 tub ricotta cheese
¼ cup Cheddar/Tasty cheese
Peas & corn (optional)

Mix all but the egg together (if using fresh spinach – cook or wilt it in boiling water first).

Cut pastry sheets into 9 squares. Place a heaped teaspoon of mixture onto the pastry and fold the corners over to make a triangle. Let the kids help by using a fork to press around the 2 open edges to seal them. Prick airholes and “paint” with beaten egg if you wish. Bake at around 200°C for around 15 mins or until golden brown.


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