1/2 a Medium Onion
1 Clove Garlic
4 Rashers Bacon
2 Eggs (optional)
Rice (about 2 cups cooked – depending on how many you are feeding, and how hungry they are)
Peas, corn & grated carrot (optional)
1). Put the rice on to boil. Alternately you could use a Rice cooker.
2). Chop the Bacon into bite sized pieces. Finely chop the onion and garlic.
3). In a wok or large frypan, fry the Bacon until about half cooked. Add the Onion and fry until Onion is soft. Add the Garlic and vegetables and fry until the carrot softens.
4). In a separate frypan, crack the eggs to make a thin omelette, then chop this and add it, with the rice to the wok.
5). Mix together well, add soy sauce and then serve. You could use oyster sauce too if you like.