“Mild malay Curry” or “Mild chicken curry” cup-a-soup
Cheese (1 slice or some grated)
peas and corn
Tin of tuna
1). Boil pasta with the peas and corn (to cook them). When ready drain.
2). In a saucepan mix about 2 tablespoons of plain flour with the powered soup. Pour in about a cup of water and stir well. Bring this to the boil to thicken the flour mix. Add cheese, the pasta, tuna and vegies, stir to mix and serve.
Easy Curried Tuna Noodles December 12, 2008