1 tin Cocktail Prawns (those little tiny ones) or handful of fresh
Handful of Bean Shoots
1/2 a Medium Onion
1 Clove Garlic
4 Rashers Bacon
Fresh Chives (about a handful)
1 Chicken Breast or 2 Chicken thighs
Rice (about 2 cups – depending on how many you are feeding, and how hungry they are)
1). Put the rice on to boil. Alternately you could use a Rice cooker.
2). Chop the Bacon and Chicken into bite sized pieces. Finely chop the onion and garlic.
3). Fry the Bacon and Chicken until about half cooked. Add the Onion and fry until Chicken and Onion are browned. Add the Garlic, Prawns, Bean Shoots and Chives. Fry these until starting to brown.
4). Remove from heat until Rice is cooked. Scramble eggs, or crack them into a frypan to make a thin omelette, then chop this omfrelette.
5). When rice is done, return pan to the heat and add Rice, Egg and Bacon Stock cube to the frypan. Mix together well, and then serve. You could use oyster sauce too if you like.