Recipe Mama

Mushroom Bolognaise Sauce (Vegetarian) December 12, 2008

Filed under: Pasta Dishes — obsidian @ 4:39 am
Tags: , , ,

Ingredients
1 large onion, very finely chopped
400g or 3 1/2 cups mushrooms
1 large garlic clove, crushed
425g can tomatoes
4 tablespoons red wine
4 tablespoons tomato paste
1 teaspoon dried basil or mixed herbs
1 teaspoon pitted and sliced olives (optional)
salt and pepper to taste

 

Method:
Fry the onions for 5 minutes in a covered frying pan. Add finely chopped mushrooms and garlic, then allow to fry another 5 minutes, stirring often.

 

Mix in the tomatoes, wine, tomato paste and herbs, and simmer for 25-30 minutes. Season with salt and pepper to taste. Serve over pasta (suitable for freezing)

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s