Recipe Mama

Almond Milk (dairy free milk) December 13, 2008

Filed under: Drinks,Ingredients — obsidian @ 1:47 am
Tags: ,

Ingredients:
1 Cup raw almonds
4 Cup water, cold
3TB maple syrup or honey

 
Method:
1. Soak the almonds in boiling water for 15 mins. Remove the skins, allow to dry then place in blender or grind until almonds are a very fine meal.
2. Add half of the water and the honey/syrup and blend on high for 2 mins.
3. Add the remaining water and blend for another 2 mins.
4. Strain the mixture through cheesecloth or filter paper to separate the liquid from the almond meal. Keep the liquid as a milk substitute and the meal for use as a facial scrub.

 
May be stored in the fridge in an airtight container for 4-5 days.

 
(from mellyette79 on http://www.joyousbirth.info)

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