Recipe Mama

Crab dip in cobb loaf December 13, 2008

Filed under: Condiments & Dips — obsidian @ 11:29 am
Tags:

dip and bowl in one!

 
Ingredients:
1 cup cream cheese
2-3tb milk
2 spring onions
1-2 teaspoons dijon mustard
2-3 dashes chilli sauce
1 tablespoon chopped dill or parsley (or both)
1c crab meat (or that “seafood highlighter” stuff), shredded or finely chopped
salt to taste
1 medium cobb loaf

 
Method:
1. Cut the top off the loaf and carefully scoop out the insides – but don’t break the crust. You can form the bread into sticks to use with the dip.
2. mix the ingredients together and spoon into the cobb loaf bowl you made.
3. Bake in a 120c oven for 1 1/2 hours.

 
If you don’t want the dip heated up, bake the empty cobb until crunchy and then spoon the dip in.

 
Serve with cut up vegetables, crackers and the bread fingers.

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s