Light sour cream
1 tsp wholegrain mustard
lots of bacon
Bottled Potato salad dressing (Kraft)
1). Cook the potatoes like you would for potato salad (chopped into bite sized pieces, I like to leave the skin on)
2). Chop and fry the bacon. Boil and chop the egg
3). When potatoes are cool, add a mix of the other ingredients (just mixed to taste). Use about half and half with the dressing and sour cream as the dressing.