Recipe Mama

Crock-Pot Meatballs December 13, 2008

Filed under: Meat Dishes,Slow cooker Meals,Stews & Casseroles — obsidian @ 10:54 am
Tags: ,

Ingredients (Meatballs):
500g beef mince
250g Italian sausage
2 eggs
1/4 cup of milk
1/2 cup dry breadcrumbs
3 tablespoons grated parmesan cheese
1 crushed garlic clove
Salt and crushed black pepper

 
Method:
1). Beat together the eggs and milk in a bowl.
2). Add all the ingredients together and mix until combined.
3). Shape the mixture into balls and place on a greased baking sheet.
4). Bake for 15 mins in a pre-heated oven at 180c.

 
Ingredients (Sauce):
1 tin chopped tomatoes
1 small tin tomato paste
1 small onion chopped
1/2 green capsicum, diced
1 cup beef stock
2 garlic cloves crushed
1 tabslespoon of oregano/basil/mixed herbs
1 teaspoon sugar

 
Method:
1). Mix all the sauce ingredients together
2). Place the cooked meatballs in the slow cooker, and pour the sauce mix over them.
3). Cook for 4-5 hours on Low setting.

 
From:
http://www.bellybelly.com.au/forums/showthread.php?t=17924

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