Recipe Mama

Family Pie Tips December 13, 2008

Filed under: Cooking Tips — obsidian @ 8:06 am
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When making a “family pie” – one large pie to cut up to serve the whole family, I bake this in a springform tin. I find getting the pie out is really easy. I also make a large pie, twice as much as needed, and we have one half one night, and I wrap the other half in aluminium foil and reheat it on low in the oven for another night’s dinner.

 
Adding rice or pasta to a pie is a good way to bulk it up a bit and make it more filling.

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