3 large onions diced
3 cloves garlic
1 kilo diced pork
1 jar plain pasta sauce
1 tin tomatoes
3 chorizo sliced
4 tins red kidney beans, drained
1). Lightly fry the onions, garlic and pork in a frying pan.
2). Transfer to the slow cooker, and add the tomatoes, pasta sauce, and sausages. Cook on low for about 9 hours.
3). In the last half hour, add the beans.
Feijoada December 13, 2008