Recipe Mama

Feijoada December 13, 2008

Filed under: Meat Dishes,Slow cooker Meals — obsidian @ 10:03 am
Tags: ,

Ingredients:
3 large onions diced
3 cloves garlic
1 kilo diced pork
1 jar plain pasta sauce
1 tin tomatoes
3 chorizo sliced
4 tins red kidney beans, drained

 
Method:
1). Lightly fry the onions, garlic and pork in a frying pan.
2). Transfer to the slow cooker, and add the tomatoes, pasta sauce, and sausages. Cook on low for about 9 hours.
3). In the last half hour, add the beans.

 

Taken from:
http://members.essentialbaby.com.au/index.php?showtopic=91279&st=40

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