Recipe Mama

Garlic & Rosemary Roast Potatoes December 13, 2008

Filed under: Extras & Side Dishes,Vegetables & Lentils — obsidian @ 2:53 am
Tags: , , ,

2 large Potatoes
Salt and pepper
Spray oil
Fresh Garlic
Fresh Rosemary

1). Cut potatoes how you like them – Slice Potato into approx 1cm slices (as if making Scalloped Potato) or cut into quarters or wedges etc. Microwave or steam this until just starting to soften.
2). Spray oil onto a baking tray and place the potato in one layer on the tray. Spray a little oil over the top.

3). Slice garlic cloves into quarters, and place on and around the potatoes. Sprinkle with Salt (coarse Rock/Sea or cooking salt if possible) and fresh Rosemary leaves. Place in a fairly hot oven until browned.

4). When one side is browned, flip the potatoes over, adding more salt to that side and bake until both sides are browned.

The Garlic should go lovely and mild with the baking and is lovely just smooshed onto the potatoes. If you like garlic add as much garlic as you like…


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