Recipe Mama

Lamb Shanks with Lentils December 13, 2008

Ingredients:
1 cup washed lentils
2 lamb shanks
2 cups beef stock
1 tin whole tomatoes
1 tablespoon brown sugar
Herbs & spices to taste

 
Method:
Place all the ingredients into the slow cooker and cook on low for about 9 hours or on high for about 4 hours.


 
Recipe from Donna Hay’s “Off The Shelf” Cookbook, adapted and posted by Annabel:
http://members.essentialbaby.com.au/index.php?showtopic=91279&st=40#

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