Recipe Mama

Mushroom Chicken December 13, 2008

Filed under: Meat Dishes,Slow cooker Meals,Stews & Casseroles — obsidian @ 10:59 am
Tags: ,

This recipe originally called for 2 cups sour cream and 3/4 cup dry white wine… but I’m going to try a version leaving those out.

 
Ingredients:
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1/2 onion, chopped
1 cup fresh sliced mushrooms
1 teaspoon crushed garlic
1/2 teaspoon salt
1/2 teaspoon ground black pepper
6 skinless, boneless chicken breast halves (or equivalent other meat)

 
Method:
Add all ingredients into the slow cooker, and cook on high for 4-5 hours

 
(Check the instructions for your slow cooker to ensure the cooking time is correct for your brand of cooker)

 
Adapted from a recipe posted on http://www.nappycino.com.au

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