Gravy powder (Gravox)
2 cheese slices or 1/2 cup grated cheese
Chop mushrooms, garlic and onion. Fry these until softened (don’t let the garlic burn). Mix about a tablespoon gravy powder with about a tablespoon of milk powder and 1-2 cups water. Add herbs and spices and bring to the boil. If your gravy isn’t thick enough, add about 1-2 tablespoons corn flour to a dash of water and then add that in, that should thicken it up. Add the cheese, stir until mixed.
Serve over a nice piece of steak, or chicken, or a veal schnitzel or dip some wedges into it…. yum