Recipe Mama

Cheesy Mushroom gravy December 13, 2008

Filed under: Condiments & Dips — obsidian @ 11:51 am
Tags: , , ,

Gravy powder (Gravox)
Corn flour
2 cheese slices or 1/2 cup grated cheese
milk powder
spring onions

Chop mushrooms, garlic and onion. Fry these until softened (don’t let the garlic burn). Mix about a tablespoon gravy powder with about a tablespoon of milk powder and 1-2 cups water. Add herbs and spices and bring to the boil. If your gravy isn’t thick enough, add about 1-2 tablespoons corn flour to a dash of water and then add that in, that should thicken it up. Add the cheese, stir until mixed.

Serve over a nice piece of steak, or chicken, or a veal schnitzel or dip some wedges into it…. yum


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s