Recipe Mama

Red Hot Root Soup December 13, 2008

Filed under: Soups,Vegetables & Lentils — obsidian @ 3:27 am
Tags: , , , , ,

Ingredients:
pumpkin
carrots
sweet potato
onion
chilli paste
garlic (optional)
vegetable stock
1 tin cannelli or butter beans

 
Method:
Fry up onion/chilli with olive oil in a large saucepan until soft. add the chopped vegies. Add some stock to cover the vegies. Bring to boil with lid on. Simmer until vegies are soft. Add a rinsed can of cannelli/butter beans, then puree/process soup until smooth.

 
Serve with a dollop of cream on top and sprinkled dried parsley or a sprig of fresh for garnish, and some bread.

 
(From joh)

Variation
Leave out carrot and add 1/2 can of coconut milk, ginger and corriander

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