rice – about 1 and a half cups
spring onions, finely chopped
red capsicum (pepper), finely chopped
green capsicum (pepper), finely chopped
Celery, finely chopped
1). Put the rice on to boil. Add the peas and corn to this to cook them.
2). When cooked, drain and rinse with cold tap water. Put this in a mixing bowl.
3). Add about 3 tablespoons of mayonaise, with all the ingredients. Mix this all together with a bit of milk (if you find you need it to make it moist enough). Adjust the quantities to taste.
I guess you could also add grated carrot too
Rice Salad December 13, 2008