A way to hide a bit of extra veg in to trick the kiddies into eating it. I got this idea from my Aunt, and it’s brilliant! the sausage rolls are so much nicer with the carrot and zucchini in them (moist and extra flavour) and you don’t even notice it’s “veg” in there!
1 large package sausage mince
1 egg to glaze
1 small zucchini, grated
1 large carrot, grated
1 small onion grated (optional)
1). Mix the meat and vegetables together
2). Cut a pastry sheet into 3rds or halves, and lay a strip of mixture up the sheet close to one edge, then roll over to make a long sausage roll
3). cut into smaller sausage rolls, brush with egg and bake at about 200C for around 15 mins.