Recipe Mama

Slow cooker Beef Stroganoff December 13, 2008

Filed under: Meat Dishes,Slow cooker Meals,Stews & Casseroles — obsidian @ 9:46 am
Tags: ,

750g beef cut into strips
2 tb flour
2 tb oil
2 cloves garlic crushed
200g mushrooms sliced
2 onions sliced
1/4 tsp pepper
1 cup beefstock
3 tb tomato paste
300ml sour cream

1). Toss the meat in flour, then brown meat and onions in a frying pan with the oil.
2). Transfer to the Slow Cooker, then add the other remaining ingredients (except sour cream), stir well and cook on high for 4-5 hours or low for 8-10 hours.
3). 30 minutes before serving, add the sour cream. Serve with hot buttered noodles/rice.

Taken from


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