Recipe Mama

Spicy Potato Wedges December 13, 2008

Filed under: Extras & Side Dishes,Vegetables & Lentils — obsidian @ 1:29 am
Tags: ,

Ingredients:
4 Big Potatoes
Half a Teaspoon each of: Chilli, Coriander, Cumin, Paprika, Turmeric.
Pinch of Salt
Pinch of Black Pepper

 
Method:
Wash the unpeeled potatoes, cut into wedges, then boil for about 5-10 mins. Mix the spices and coat the potatoes, then lay on an oiled baking tray and cook for about 15 mins at 425F 220C (or until golden brown)

 
(From: http://www.selfsufficientish.com/salsa.htm)

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