4 Big Potatoes
Half a Teaspoon each of: Chilli, Coriander, Cumin, Paprika, Turmeric.
Pinch of Salt
Pinch of Black Pepper
Wash the unpeeled potatoes, cut into wedges, then boil for about 5-10 mins. Mix the spices and coat the potatoes, then lay on an oiled baking tray and cook for about 15 mins at 425F 220C (or until golden brown)
Spicy Potato Wedges December 13, 2008