Recipe Mama

Tuscan Chickpea Soup with Pasta December 13, 2008

Filed under: Soups — obsidian @ 1:35 am
Tags: , , ,

1 x 400g tin chickpeas, drained.
1 x 400g tin chopped tomatoes
750 ml vegetable stock
1 clove garlic, crushed
1/4 teaspoon dried rosemary
1 tablespoon tomato puree
Freshly ground black pepper
50g soup pasta

1). Puree the chickpeas and tomatoes, add stock and mix well.
2). Fry the garlic in a little olive oil until soft, then add the remaining ingredients except the pasta, and bring to the boil.
3). Simmer for 5 minutes then add the pasta and continue to cook another 10 mins or until the pasta has cooked, stirring often.

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