Recipe Mama

Carrot Cake January 4, 2009

Filed under: Cakes — obsidian @ 5:59 am
Tags: ,

1 c Self Raising Flour
1 tsp Bicarb Soda
1 c Brown Sugar
1/2 c sultanas
1/2 c Walnuts
2 eggs, beaten
1/2 tsp cinnamon
1/2 tsp cloves (ground)
1 1/2 c grated carrot
1/2 c chopped glazed ginger
2/3 c vegetable oil

Sift the flour, baking soda and spices into a bowl. Stir in the sugar, carrot, sultanas, ginger and nuts. Stir in the combined oil and eggs. Beat with an electric mixer on medium speed for 5 minutes. Pour out into prepared cake pan and bake in a moderate-slow oven for 1 hour. Stand for 5 mins before turning out.


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