A recipe I was experimenting with to make something like a biscuit that had no egg in it (I have a friend who can’t have egg). It actually turned out nice – like a thick biscuit
2 cups self raising flour
1 teaspoon cinnamon
1 teaspoon (finely) ground cardamon
handful of sultanas (you could use raisins)
1). Sieve the dry stuff into a bowl and rub in the butter until it does the breadcrumb thing.
2). Add the sultanas and milk… mix into a dough
3). Roll out onto a floured surface and use a sharp cookie cutter to cut out your desired shapes. Put on a greased baking tray. brush the tops with milk.
4). Bake for 15 mins.