1/2 cup butter
1 cup sugar
1 teaspoon crushed food-grade lavender*
1 1/2 cups plain flour
2 teaspoons baking powder
2 cups icing sugar
5 1/2 teaspoons water
6 1/2 teaspoons rose water
1). Cream the butter and sugar, add the eggs and beat well.
2). Add lavender, flour and baking powder.
3). Spoon out onto a baking paper lined tray, and bake at 190C for 10 mins.
4). Combine the icing ingredients together, and ice the biscuits after they have cooled.
* Be careful where you get the lavender from, do not use that which is packaged for pot purri as it may contain fragrant oils or be handled in unsanitary conditions.