2 cups SR flour
1/2 cup chopped ham
1/2 cup grated cheese
1/4 cup finely chopped mushrooms
1 small finely chopped red capsicum
1 tablespooon finely chopped fresh parsley
125g butter, melted
1 cup (250ml) milk
1 egg, lightly beaten
1). You will need 3 x 12 hole muffin tray, or use silicone cupcake/muffin pans (you can bake it in batches). Grease these. Preheat oven to 180C
2). In a large bowl, mix together all the ingredients. Do not beat too much.
3). Spoon into the muffin tray, and cook for 15 minutes or until browned and set. Turn onto a wire rack to cool.
From woman’s weekly babies and toddlers good food cookbook
Mini Savoury Muffins January 4, 2009